2015 SAPA Chili Cook Off Winner

We had a great time at our February SAPA event.  Thanks to all who participated by entering a chili and by judging.

Colorado Chicken Chili (by Jeff Tabone) was the crowd favorite, receiving an impressive 473 points.  Congratulations Jeff!

2015-02-04 12.09.00

 

2nd Place: “The Winner” by Diane Kintigh – 368 pts.

3rd Place:  “Puerto Rican Chili” by Kristen Hall – 364 pts.

 

Special thanks to all our 2015 Chili Cook Off participants:

President Ellis – “Chili Chili Bang Bang”

Doug Wilcoxson – “Flavor Country”

Barb Manuszak – “Simulated Hot Flash”

Melissa Bright – “Chili My Kids Will Eat”

Aaron Sanford – “Recipe #27”

Joe Neill – “Unicorn’s Last Supper”

Grace Ann Bolton – “Spring Training”

 

For those interested, here is Jeff’s secret recipe!!!

::Colorado Chicken Chili::

(yields ~4 servings)

Ingredients Needed:

2-3 chicken breasts ~1lb

1 tsp. Cumin

1 15oz can of Great Northern Beans

1 15oz can of Black beans (drained and rinsed)

1 16 oz package of “Garden Fresh Gourmet: Jack’s Special” medium salsa (any fresh salsa would do, but we’ve found that Jack’s Special has superior taste and flavor)

2 cups of finely shredded Mexican cheese blend

 

Directions:

Pre-cook then shred chicken

Place all ingredients in a crock pot and mix well Set crock pot to “High” and cook for ~3 hrs, stirring occasionally, ensuring that all the cheese melts Serve and Enjoy!

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